BUFFET

How many stations on the floor can accept drinks, orders etc.?

How many stations will accept cash/cards?

How will orders be sent to the bar?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



That's it!

You can call us at +1(246) 262-8282 with the following reference number:

1627-77272

...or let us contact you for further details.

Please provide us with the following contact details