BUFFET SOLUTIONS

How many stations on the floor can accept drinks, orders etc.?

How many stations will accept cash/cards?

How will orders be sent to the bar?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



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You can call us at +1(246) 262-8282 with the following reference number:

1627-74190

...or let us contact you for further details.

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POS Terminals

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Thermal Receipt Printing

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Cash Drawers

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Impact (Order) Printers

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